The department endeavors to be at the forefront of agro-industrial development of the nation through training of intellectually and practically competent graduates in food science and technology to cater for national and regional needs. We are proactive in engaging with the relevant public and private sector players so as to create sustainable environment for industrial growth through value addition of agricultural products in Kenya. In the course of training, our graduates acquire practical competence through practical attachment to food manufacturing factories and industrial visits. Our upcoming ultramodern food processing pilot plants will